Green Sustainable Hospitality Industry Seminar

Join us and learn how to make your business greener and healthier


About The Seminar

The Green Sustainable Hospitality Industry Event will be discussing how to run a sustainable operation and develop sustainable hospitality. The event is organized by Rotary and sponsored by Seeders Capital. The main areas of focus will be sustainable tourism and green energy. Our partner leading brands worldwide, such as Aquatethys and The Waste Transformers, will be presenting their sustainable transformational technologies, such as the air-to-water solutions and onsite modular waste conversion to energy and demonstrating how businesses can use a more value-driven approach to have a positive impact on their employees, clients, surrounding environment and the whole planet.


12 January, Thursday

5:00 – 5:30 PM

Registration and networking

5:30 – 6:15 PM



Conference Chair – P. Mohamed Montasir

District 2451 Vocational Committee Chair – PP. Nevine AbdelKhalek

Governor of District 2451 Emad AbdelWahab

Governor of Red Sea Col. Amr Hanafy

Recognition of Red Sea Hospitality Employees and Governorate team

6:15 – 6:45 PM


Recognition (1)

Excellence in Vocational Service Leadership Award

Excellence Award Coordinator PP Mariam Fayez

DG Emad Abdel Wahab & PP Nevine Abdelkhalek

6:45 – 8:30 PM

Opening Plenary & Panel

Keynote Speaker: P. Mohamed Montasir – Deputy Chair EBA Tourism Committee

Sustainable Hospitality – Exporting of Hotel Units Social and Economic Impact

Panel Discussion Moderated by P. Mohamed Montassir

Col. Gamal Mokhtar – Orascom, MP Ahmed Edris – Egyptian Parliament

Mr. Omar Sabbour – Sabbour Consultants, Mr. Ahmed El Shennawy – Adva

Dinner & Hotel entertainment

13 January, Friday


10:15 – 11:00 AM


Panel One District Recognition (2)

Women Empowerment & Vocational Service: PP Omaima ElGeish Moderator
• Three clubs sharing successes stories in vocational service that led to Women economic development (Clubs & speakers to be advised)

11:00 – 12:00 PM

Panel Two

Green Practices in Hospitality Eng. Amira Moussa – B Lab: Moderator

Mr. Coen Bakker – The Waste Transformers

Mr. Emad Hefny – Seeders Capital

Mr. Mohamed – American Lodging and Hotel Association

Mr. Mohamed Reweiny – Continental Hotel

Eng. Mohamed El Bialy – Minta Trade

12:00 – 2:00 PM

Prayers & Lunch

2:00-4:00 PM

Activities on the Beach

Hands on Sustainability & Team Building – Dr. Hanan AbdelMoneim – Gascool getting to know more about Sustainability

4:00 – 5:00 PM

Free Time

5:00 – 5:45 PM

5:45 – 6:30 PM

Walk the talk

Planning in the time of Chaos – PP Hossam Saleh

The Confidence Code in the time of Chaos – Dr. Hanan AbdelMoneim – Gascool

6:30 – 6:45 pm


Stretching & networking

6:45– 8:00 PM

Capacity Building

How to get certified & run a sustainable operation

Eng. Amira Mousa – B Lab

Dinner & Hotel entertainment

14 January, Saturday

10:30-11:30 PM

Panel Three District Recognition (3)

Sharing Successful Club Based Vocational Projects Moderator: PDG AbdulHamid El Awa

Recognition of Clubs and Project leaders

11:30 – 12:30 PM

Panel Four

Planning vocational service in light of Digitalisation:
Eng․ Hossam Farahat Lead with Passion , PP Rotaract Muhamed AbdelAziz

1:00 – 1:45 PM

Conclusion & District Recognition (4)

Conclusion and District recognition of Hotel Team and Vocational Seminar Team

2:00 PM

Check out and departure

International Speaker

Coen Bakker

Marketing Director,
The Waste Transformers

Coen Bakker has been working for over six years at the Dutch company The Waste Transformers. As a successful storyteller, filmmaker and marketeer he positioned The Waste Transformers as a value-adding technology provider by emphasizing the value generated from clients’ food waste instead of focusing on the technical aspects. The Waste Transformers have developed a modular small-scale anaerobic digester, called a Waste Transformer that allows businesses and communities around the world to transform their own food waste into clean local energy and natural fertilizer. With a study background in international hotel management, Coen perfectly understands the hospitality industry and its (environmental) challenges. More importantly, he sees the opportunities around a waste stream that is persistently present in the hotel industry, food waste, and shows the world how to turn this burden into green and financial value.


ADVA Developments

7th District 2451 Vocational Service Seminar
Green Sustainable Hospitality Industry

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